Tag: food

  • Good journalism’s demand ‘problem’

    The Columbia Journalism Review takes on a familiar trope – the scarcity of attention – and riffs on it in relation to journalism. Attention—our most precious resource—is in increasingly short supply. To win the war for our attention, news organizations must make themselves indispensable by producing journalism that helps make sense of the flood of…

  • The educated palate: a media lesson from a new Nobel prize winner

    Paul Krugman didn’t win the Nobel prize for economics for this. But maybe he should have. It’s a meditation on British food and why it was once so dreadful. (And there’s surely a lesson in there about education and media consumption.)

  • “Balance” in diplomacy: lessons for journalism

    I am sorry to say I have never had much time for diplomats. Prejudice, you understand. Reading former British diplomat Carne Ross’s enjoyable and self-critical memoir – Independent Diplomat: Dispatches from an Unaccountable Elite – hasn’t exactly changed my mind. But as well as reminding UK tax-payers that they could save a lot of money…